Bears Clan Council

Friday dinner

• Goan mackerel curry with lime rice
• Beef hotpot with new potatoes
• Beetroot, lentil and feta salad with rice (v)

Saturday breakfast

• Porridge
• Bacon or vege sausage sandwiches

Saturday lunch

• Mushroom risotto (v)
• Leek and potato soup (v)

Saturday banquet

Starters:

• Chesnut and wild mushroom tart
• Haggis and rosti potato stacks

Main courses:

• Dundee pork chops
• Roast spiced chicken leg
  • both served with mashed neeps and tatties (potatoes and swede)

• Papperdelle pasta with broccoli, cream and black pepper, served with garlic bread and salad

Desserts:

• Chocolate, orange and whisky mousse
• Poached pears in mulled red wine

Sunday breakfast

• As Saturday

Sunday Lunch

• Spicy lentil soup
• Chilli vegetable noodles