Dave and Janet's Wedding

We are serving a hot and cold buffet, with the following options:

• Roast leg of lamb
• Chicken thighs marinated in lime leaves
• Barbecued mackerel with lemon and sorrel sauce
• Barbecued pumpkin wedges with grilled halloumi cheese(v)

• Buttered New potatoes
• Steamed carrots
• Barbecued corn on the cob

• Plain green salad
• Potato salad
• Coleslaw