Get in touch

To book the Caterporium, or ask us any questions, you talk to Megan:

email: meg@caterporium.com
phone: 07966 396 536.

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The Caterporium

Heroes and Dragons 15th-17th July

Friday dinner

  • Chicken, cider and cream pie with mashed potatoes
  • Wild mushroom stew with feta cheese and thyme, served with rice (v)

Saturday breakfast

  • Bacon/vege-sausage sandwiches
  • Porridge with home-made seasonal fruit compote

Saturday lunch

  • Spinach and lemon risotto (v)
  • Chilli vegetable noodles (v)

Saturday dinner

  • Roast pork in flatbread
  • Aubergine caponata (v)
    • served with roasted summer vegetables and spiced cous-cous

Sunday breakfast

  • Sausage/vege-sausage sandwiches
  • Porridge with home-made seasonal fruit compote


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