Get in touch

To book the Caterporium, or ask us any questions, you talk to Megan:

email: meg@caterporium.com
phone: 07966 396 536.

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The Caterporium

Heroes and Dragons September

Friday dinner

  • Beef and stout stew with giant yorkshire puddings
  • Chickpea and lemon stir-fry, served with rice (v)

Saturday breakfast

  • Sausage/vege-sausage sandwiches
  • Porridge with home-made seasonal fruit compote

Saturday lunch

  • Cheese and chorizo/cheese and spinach flatbreads
    • with roast potato and sweet potato wedges

Saturday dinner

  • Rabbit and red wine stew with potato and celeriac mash
  • Mock duck in hoi sin sauce, with noodles (v)

Sunday breakfast

  • Sausage/vege-sausage sandwiches
  • Porridge with home-made seasonal fruit compote


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