Friday dinner

• Chorizo and white bean cassoulet
• Lemon chickpea stir-fry
  • served with rice

Saturday Breakfast

• Bacon sandwiches
• porridge with jam

Lunch

• Courgette, lemon and mint risotto with mascarpone
• Pasta with fennel and cream

Dinner

• Plum and ginger pork roast
• Roast aubergine halves with spiced yoghurt
  • served with cous cous and roasted vegetables

Sunday breakfast:

Same as Saturday