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Odyssey: Claws of the Tide King
Breakfast:
served from 8-11am
- 3 piece breakfast £2.50
- 4 piece breakfast £3.00
Options are:
- Sausages
- Veggie-sausages
- Scrambled eggs
- Baked beans
- Hash browns
Main meals £4.50
Friday:
- Lamb, split peas and apricots
- served with cous-cous
- Chicken stew with sour cherries and walnuts
- Potato, tomato and fennel curry (v)
- served with rice
Saturday:
- Chicken with yoghurt sauce, sumac and pine nuts
- Chickpea and spinach stir-fry (v)
- served with rice
- Beef stifado
- served with mashed potatoes
Sunday:
- Chicken in plum and pomegranate sauce
- Aubergine, walnut and pomegranate stew (v)
- served with rice
- Spaghetti with wild boar ragu
Also available for your delight and delectation:
- Tea and coffee!
- Soft drinks and sherbets!
- Applebys alchemical cakey delights!
- Pork and pine nut pastries!
- Spinach and spiced cheese flatbreads!
Meal tickets available for the whole weekend at £22, which includes:
- Dinner Friday
- Breakfast, lunch and dinner Saturday
- Breakfast and lunch Sunday
Also includes free tea and coffee. DOES NOT include the restaurant menu.
We also have early-bird meal tickets starting from Thursday dinner, and covering all your meals on Friday.
Restaurant meals.
These will be available seated in the restaurant from 6-10 on Saturday only, cooked to order. If you have a meal ticket, you get £3.50 off your restaurant meal
Starters:
Pitta bread, olives and dips - £2.50
Chorizo in red wine, served with flatbread - £3
Fried mushrooms - £2.50
choice of flavourings: Lemon and cinnamon, garlic yoghurt, sumac and fresh coriander
Mains:
Lamb kofte kebabs, baked with pine nuts and served with warm flatbreads and salad selection - £8.50
Slow-roast pork belly, on sweet potato mash - £8.50
Orange and mustard marinated chicken, with orange and green bean salad and spiced cous cous - £8.50
Baked aubergines with spiced labneh (yoghurt cheese), served with warm flatbreads and salad selection (v) - £7
Catalan fish stew - £9
A mixture of monkfish and clams, flavoured with smoked paprika, saffron and almonds and served with spiced cous cous.
Desserts:
Persian fruit salad and baklava - £3
A brilliantly boozy dessert; summer fruits steeped in orange blossom water and kirsch, with a rich honey layered pastry.
Bindi Fruitti di Bosco - £3
A Roman dessert - a pastry base with chantilly cream covered in raspberries, blackberries, blueberries and redcurrants.
Chocolate fondant - £3