Get in touch
To book the Caterporium, or ask us any questions, you talk to Megan:
email: meg@caterporium.com
phone: 07966 396 536.
You can also become a fan of the Caterporium on our
facebook page
Sample Menus
- Chicken chilli men
- Beef in chinese curry sauce
- Mock duck in plum sauce
- Bacon sandwiches
- Vege-bacon sandwiches
- Cereal selection
- Porridge with home-made fruit compote
- Tom yam chicken noodle soup
- Miso and soba noodle soup
- Spring rolls and Samosas
- Chicken gyoza (Japanese dumplings)
- Chinese chicken mini-kebabs
- Lemongrass tofu bites
- Chicken Thai green curry
- Tokyo beef (marinated in oyster sauce and sake)
- Mock chicken massaman curry
- Mock duck in black bean sauce
- Lemon chicken
- Lemon and Ginger rice
- Teriyaki and yellow bean noodles
- Strudels – apple, apple and blackcurrent, forest fruits
- Gluten and dairy-free chocolate brownies
- Gluten and dairy-free bakewell tart
- Pudding served with cream or custard
- Lamb meatballs with chickpeas in yoghurt and honey sauce
- Chicken with sumac and pinenuts
- Spiced autumn vegetable ratatouille (v)
- Served with flash-fried potatoes with coriander, and jewelled cous-cous (both vegetarian)
- Bacon (or vege bacon) sandwiches, cereal, porridge with homemade fruit compote. Gluten-free bread available if necessary (please tell us before the event!)
- mushroom and lemongrass risotto (v)
- Creamy pumpkin stew with coconut cream, ginger and coriander (v)
- Served with bread and butter
- Roast pork with salsa romesco - a smoky red sauce made with tomatoes, nuts and paprika.
- Mashed butter and herb potatoes
- Stir-fried green cabbage with caraway
- Cider chicken casserole
- Chipotle white bean casserole with coriander pesto
- Herb salad with duck confit
- Chicken and cabbage broth
- Game terrine with barley bread
- Lentil and chesnut terrine with barley bread
- Herb salad with chargrilled aubergine polenta
- Roast pork and crackling with honey and sour cherry sauce
- Chicken in spiced cider casserole
- Chestnut and mushroom tart
- served with:
- Mashed potatoes and turnips
- Fried beans
- Buttered winter greens
- Pears poached in red wine
- Custard spiced tart
- Apple strudel
- served with cream and almond custard