The Turning

Friday dinner:

• Beef and ale stew with yorkshire puddings
• Chickpea, lemon and feta stir-fry with rice (v)

Saturday breakfast:

• Sausage/veggie sausage sandwiches
• Porridge with home made jam

Saturday lunch:

• Chicken and barley pottage
• Leek and potato soup (v)

• • Served with crusty bread and cheese

Saturday banquet:

• Roast ham with plum and ginger glaze
• Spiced chicken legs
• Herbed new potatoes (v)
• Red cabbage and apple salad (v)
• Green bean and radish salad (v)
• Bread rolls
• Roast chicory parcels with orange and goat's cheese for vegetarians (v)

Sunday breakfast:

• Sausage/vegetarian sausage sandwiches
• Porridge with home made jam